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1. Berries: Strawberries, blueberries, raspberries, and blackberries are popular choices. These delicious fruits add vibrant colors and a burst of sweetness. 2. Melons: Watermelon, cantaloupe, and honeydew are refreshing choices that provide a juicy and hydrating element to the tray. 3.
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Fruit Platter Presentation Ideas. Prep everything ahead of time to make assembly smoother. Wash or rinse berries and cut cantaloupe and pineapple into bite size pieces. Arrange watermelon or larger items on the platter first, then fill in the gaps with smaller berries, etc. Use seasonal produce and garnishes to make your creation stand out.
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Add the bowls right away, you can fill them later. Step 2 - Make Something Curve Around your filler fruit, you want to form some curving lines. I like using orange or kiwi slices. You could also use peach slices and form them into a curve. Step 3 - Something for Height Bunches of grapes are my favorite option.
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These fruit platter presentation ideas are both simple and beautiful. Create a fruit tray that will stun your party guests with one of the ideas below! 1. Summer Breakfast/Brunch Fruit Platter. This summer-inspired fruit platter idea is a perfect breakfast platter option. With fruit flowers of all kinds, this is one of our favorite fruit.
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6 Steps to Creating a Wreath Fruit Platter. Begin by washing and drying all of your fruit thoroughly. Cut the red apples and pears into thin slices, removing seeds or stems. Add lemon juice over them to prevent them from browing. Carefully slice the dragon fruit into slices or star shapes using a cookie cutter.
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Try these fruit platter presentation ideas for a satisfying summer experience. 21. Stone fruit platter. Stone fruits have a hard pit at the centre surrounded by juicy flesh. For this platter idea.
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Scoop out the seeds and discard. Cut the peel from the flesh and then cut the flesh into bite sized pieces. Wash the grapes but keep them on the stalk. Decoratively assemble the fruit on your chosen plate, tray or cake stand, grouping each type of fruit together and keeping different colours to different sections.
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Updated on 5/14/2023. This particular fruit platter consists of a variety of fresh and colorful fruits, including apples, oranges, grapes, strawberries, blueberries, and pineapple. The arrangement of the fruits makes it easy to serve and can be used as a centerpiece for any celebration.
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5. Mixed Rainbow Fruit Platter. Idea via abubblylife. A sort of mixed fruit platter that is arranged in rows with strawberries, kiwi, oranges, grapes, apple, and raspberries. Perfect if you want a platter that is bright and colorful. 6. Tropical Themed Fruit Platter. Idea via alohadreams.
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Wash and dry the berries and grapes - rinse the berries and grapes in a colander under cold running water. Then pat dry with kitchen paper, this will prevent your fruit plate from being soggy. Peel and slice the kiwi fruits. Prepare the melon wedges and slices. Slice the oranges into half moons.
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More Fruit Platter Presentation Ideas. Take your fruit tray over the top by creating a critter like this owl. Use cookie cutters to cut fruit into fun shapes to turn your fruit plate into a work of art. Consider placing fig leaves or another pretty green touch (lettuce, kale, mint leaves, etc) underneath your fruit to create a vibrant green.
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Assembly. Place the large triangles of yellow watermelon on the flat platter to form the base of the fruit platter. Fill the spaces between the watermelon with the larger fruits such as blood orange wedges, cantaloupe slices, kiwi flowers and passionfruit halves. Place the rest of the fruit evenly across the platter.
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Set cured meats like salami or summer sausage on the board next. Add larger fruits like sliced apples, pears, persimmons, pomegranate segments, and so on, filling up the board. Fill in empty spaces with smaller fruits like grape clusters, berries, dried fruit, nuts, and squares of dark chocolate.
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Cut your peaches into wedges, and slice the watermelon and kiwi. Make sure to remove the skin from the kiwi first. Dice the mango and separate the grapes into small clusters. Arrange all the cut-up fruit on a large serving platter, mixing different shapes, sizes, and colors with a bowl of fruit dip nestled in with the fruit.