Have you considered these 5 Wedding Meal Options?

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Plated Sit-Down Dinner As the most traditional reception dinner style, a plated meal is what the majority of couples choose. This is when all the guests are seated and served a formal.

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Photo by Olivia Rae James Bring up a wedding, and, for most people, one of the first images that pop into our heads is that of a grand dinner table, set beautifully with candles and flowers.

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A sit-down wedding dinner, of course, consists of several plated courses served to your seated wedding guests. You select from a first course, perhaps a soup, salad, entrée, perhaps an intermezzo, and each course is brought to your guests' tables, with friendly, experienced wedding servers bringing guests the entrees they desire.

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Summer food should be light and hearty. If you choose a sit-down dinner for your wedding reception, consider including summer favorites like salmon or grilled chicken. And don't forget the lime. 11. Seafood bar. Fresh seafood is the epitome of summer. Set up a fun, interactive station with delicious, light options and a variety of sauces.

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Updated Jun 06, 2023 When it comes to your wedding food, it's easy to feel underwhelmed by dishes you've seen a hundred times. You want to serve something special, right? We get it. To help spark some culinary inspiration, we've rounded up 52 wedding food ideas that are anything but basic.

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Arrangement #2: Sit-Down Dinner. A seated dinner is a more traditional style of wedding celebration. It consists of several courses served to your guests' arranged tables. Pros. 1.Gives plenty of time for your guests to get acquainted. 2.Easier budget management as you choose what you want to serve.

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Traditional weddings usually stick to the classic sit-down dinner, with set meal options chosen by guests when they RSVP. There's nothing wrong with an individually plated and served meal at a wedding reception, but many couples now opt for alternative catering options instead.

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Typically, couples will offer between two to four meal choices with sit-down dinners. If you're a foodie, this means you won't get to serve all of the food that you love. You'll Need to Track Meal Choices with the RSVPs: If you're opting for a seated dinner, you'll need to have guests select their meal choice on their RSVP card.

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A sit-down dinner ensures everyone is served at the same time and is a good option if you're on a schedule. Whereas long lines at a buffet can cause people to eat at different times and it can take longer for everyone to finish eating.

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Always get the vegetarian option! Whenever I'm invited to a wedding with a sit-down dinner and have to choose an entree on a card to be sent back with our RSVP, I now always pick the vegetarian dish — as long as it's an option. Note: If presented with just meat and fish, I do not make a stink out of it and demand that the busy bride add a.

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Pros: - You save money. A buffet is typically less expensive than a sit-down dinner, which means you may have extra cash available to put toward other dream elements of your big day. - There can be a larger variety of food.

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Ideal for wedding receptions for 80 - 540 persons. Create a fairy-tale setting with a grand indoor wedding reception party. The Naniwa ballroom is perfect to hold large weddings of the year, or can be divided into smaller banquet spaces for a more intimate celebration.. Celebrate with a sit down dinner or indulge in a buffet style setup.

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Wedding Reception Seated Dinner Alternatives Modern Minimalist by Vera Wang Beloved Floral - Red Romantic Calligraphy Elegant Glow - Blue Vera Wang x The Knot Free Samples Ideas & Advice / Planning Advice Catering Alternatives to the Sit-Down Dinner If a traditional, sit-down meal just isn't your style, don't worry.

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3. Family-Style. Family-style is similar to a sit-down dinner as all guests remain seated and servers come to the tables with the food. However, each entree and side is served on platters and placed in the middle of the table. Guests can pass them around and help themselves.

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The Food Though you can offer the same amount of food regardless of the format you choose, food stations offer more opportunity for menu variety and unique presentation. "It feels a little more trendy, more modern, a little more foodie-esque," says Parekh. "To devote a whole spread to one thing is a little more interesting."